The Importance And Benefits Of Eating Healthy During Pregnancy

The importance and benefits of eating healthyprenatal vitamins, but you should also supplement
during pregnancyyour vitamins with folic acid found in food sources.
If you are pregnant or trying to becomeOrange juice, broccoli, leafy greens, and fortified
pregnant, you know that now it is morewhole grain breads and cereals all contain folic acid.
important than ever to follow a healthy diet. TheIf you are not yet pregnant but plan to become
benefits of eating healthy during pregnancy havepregnant, you should try to begin taking folic acid
been well documented. Pregnancy is verysupplements several months before you conceive.
demanding on a woman's body and the earlyCalcium--- Calcium is important for baby's
months of pregnancy are a key time to begindeveloping teeth and bones as well as to maintain
nourishing yourself and your baby. Studies haveyour own bone density during pregnancy. Good
shown that what you eat during the months priorsources of calcium include milk, cheese,
to conception can also greatly impact the futurecalcium-fortified orange juice and beans.
health of your child.Protein-- Protein is crucial for baby's developing
Fetuses born to mothers who have unhealthybrain. Some good sources of protein to consume
diets may be premature or have other problemsduring pregnancy are eggs, lean meats and
at birth. In addition, recent research indicates thatpoultry, dried beans and lentils. Fish is also a good
what a mother eats during the early months ofprotein source, but during pregnancy watch your
pregnancy may determine her unborn child'sintake of certain types of fish, such as tuna,
predisposition to certain diseases, such as diabetesswordfish and mackerel, due to the high levels of
and cancer.mercury that they may contain.
So how can you make sure that you are gettingIron-- Iron aids your developing placenta as well
all the nutrients you need during your pregnancyas baby's cell formation, so be sure to eat plenty
Use the Food Pyramid as a Guidelineof iron-rich foods like leafy green vegetables,
An easy way to make sure that you eat adried beans, tofu and lean red meat. Some
balanced diet during pregnancy is to follow the U.S.women experience iron deficient anemia during
Department of Agriculture's food guide pyramid.pregnancy. If this is the case for you, your
The food pyramid lists the USDA's recommendedphysician may prescribe an iron supplement for
daily food allowances. Currently, the USDAyou.
recommends that healthy adults eat 6 to 11Potassium-- Bananas are loaded with potassium,
servings of bread and grains, 5 to 9 servings ofwhich may help prevent those painful leg cramps
fruits and vegetables, 2 to 3 servings of dairy,that are common during pregnancy. If you
and 2 to 3 servings of protein every day. Fatsexperience frequent leg cramps, try eating a
and sweets should be used infrequently. As abanana each day.
pregnant woman, you should try to eat at theWater-- Drink 8 to 10 glasses of water per day
higher end of the pyramid guidelines to ensureduring your pregnancy. By drinking plenty of
that you are providing your baby with adequatewater you will keep yourself hydrated and it will
nutrition. While the phrase "eating for two" ishelp you to avoid common pregnancy ills such as
commonly used during pregnancy, in truth aconstipation and hemorrhoids
pregnant woman should try to consume about. In addition, water helps you deliver important
300 extra calories per day.nutrients to your growing baby.
Important Nutrients That You NeedFoods to Avoid-- During your pregnancy you
Folic Acid-- One of the most important nutrientsshould avoid deli meats and soft cheeses, like brie
that you need during early pregnancy is folic acid.and blue cheese. These foods can contain harmful
Folic acid helps to prevent neural tube birthbacteria called listeria, which can be dangerous for
defects. In fact, folic acid is so important thatyour fetus. In addition, avoid unpasteurized foods
many physicians recommend that all women ofand try to limit your caffeine intake during your
childbearing age consume 400 micrograms of folicpregnancy. Alcohol should not be consumed at all
acid daily. Folic acid is found in most brands ofwhile you are pregnant.