| This is rapidly becoming the age of the
| |
| | successful carp bait ingredients have
|
| 'bait sponsored angler.' Commercial
| |
| | 'acid-forming' characteristics,
|
| pressures and marketing demand that many
| |
| | including: milk, butter, cheese, casein,
|
| more ordinary anglers are having to
| |
| | whey, malted dairy products, all pectin
|
| compete with those 'sponsored'
| |
| | preserved or sugared fruits, dried
|
| individuals. These fortunate are able to
| |
| | sulphured glazed fruits, white beans, soy
|
| 'free-feed' huge quantities of top
| |
| | beans, mushrooms, all meat, gelatin, fowl
|
| quality boilies, pellets and ground
| |
| | and fish, shellfish.
|
| baits, supplied to them either for free,
| |
| | Also: All alcoholic drinks, coffee,
|
| or at 'knock-down' discount prices.
| |
| | curry, pepper, salt, spices, fish sauces,
|
| Everyone knows that using bait supplied
| |
| | aspirin. Eggs, especially whites,
|
| in large enough, regular quantities, will
| |
| | preserved ginger, flavourings.
|
| directly affect the movement, feeding
| |
| | Preservatives like benzoate, sulphur,
|
| behaviour and location of carp, in a
| |
| | vinegar, salt and brine. Tobacco juice!
|
| water.
| |
| | Starches as in wheat, semolina, rice,
|
| Generally, carp fishing has become more
| |
| | (and soya to a lesser degree,) all flour
|
| competitive than ever before, with many
| |
| | products; e.g. maize, grits, barley,
|
| more anglers lining the bank each
| |
| | groats, cornflakes and oats.) Rice to a
|
| week-end. Sponsored anglers often catch
| |
| | lesser degree.) Desiccated coconut (one
|
| many times the number of big fish than
| |
| | of my favourites) many nuts; peanuts and
|
| their peers.
| |
| | many seeds.
|
| This is not necessarily only a result of
| |
| | For winter baits, the 'acid spicy
|
| good angling ability, but simply more
| |
| | flavours' really can work. Exploiting for
|
| bait and perhaps time to leverage it. In
| |
| | example the cinnamic acid in cinnamon and
|
| this situation most anglers simply do not
| |
| | coumarin (coumarate - an enzyme in
|
| have the resources and time to compete
| |
| | turmeric.) ('Megaspice' and 'Bunspice B'
|
| and many even struggle to catch at all,
| |
| | are good.) Significant levels of
|
| which is a tragedy!
| |
| | salicylic acid is also in yeast extract;
|
| Making your own homemade boilie baits at
| |
| | a great carp attractor!
|
| cheaper prices is one way to get around
| |
| | Other notable herbs and spices containing
|
| this phenomenon. Trying to keep up with
| |
| | this acid and which you might like to
|
| these guys use of bait is a severe
| |
| | try, either as extracts, or in essential
|
| challenge for many anglers. Often they
| |
| | oils, or flavour form, or as powders, are
|
| will try and catch using the same baits
| |
| | the following:
|
| as the sponsored angler 'to keep up.' Are
| |
| | Cummin, cannella, curry powder, dill
|
| using particles and cheaper pellets, a
| |
| | powder, garam masala, paprika and hot red
|
| better option?
| |
| | peppers powders and extracts, black
|
| As in the case of any new boilie bait or
| |
| | pepper, bergamot, mustard, rosemary,
|
| rig, the first original pioneers or field
| |
| | thyme, fennel and coriander.
|
| testers achieve maximum results. The
| |
| | Mustard (isotheocynates) and chilli
|
| whole point of a new bait is to achieve a
| |
| | powders (capsaicin) boost metabolism,
|
| competitive 'edge' by being 'different'
| |
| | dilate blood vessels and increase levels
|
| enough to confuse the 'danger reference
| |
| | of the fat burning hormone ephedrine.
|
| points' of carp that have been previously
| |
| | (Ephedrine is the 'James Bond' pill that
|
| caught by angler's baits and rigs.
| |
| | keeps you active and energetic all night
|
| So you are aiming to keep ahead of
| |
| | long!)
|
| anglers as much as the fish. This means
| |
| | Sprayed dried fruit juices such as that
|
| you ideally need to be using a slightly
| |
| | of the famous 'strawberry' contain large
|
| 'alternative' approach at all times in
| |
| | doses of 'bioflavonoids,' antioxidants
|
| order to keep maximising your catch
| |
| | that have excellent cardiovascular
|
| rates.
| |
| | benefits. They keep blood vessels healthy
|
| This is not difficult, in fact very easy
| |
| | and keep blood triglycerides levels
|
| as long as you think 'fish' not 'angler.'
| |
| | lowered (needed with diabetes.) In carp
|
| It is surprising what a big carp will eat
| |
| | this means more health and energy! Many
|
| when it is not scared of it! Yes all
| |
| | grains too, contain these healthy
|
| baits are used in cycles, as one catches
| |
| | substances.
|
| and fades another gets 'picked-up on' by
| |
| | Bait success seems much to do with energy
|
| the majority. (Especially with different
| |
| | release or energy gain. Some carp baits
|
| types of boilies and pellets.)
| |
| | with sweeteners even fool carp into
|
| I do not mean to 'rock your boat'
| |
| | eating them by making their in - built
|
| but...What is your 'favourite' bait
| |
| | mechanisms think they are eating
|
| flavour? This opinion is normally based
| |
| | something highly essential and beneficial
|
| on personal past successful catch
| |
| | to their diet, (when in fact this may not
|
| experiences or recommendations. But can
| |
| | be the case at all!) As in consumption of
|
| you improve on simply this, to multiply
| |
| | very large quantities of peanuts, tiger
|
| your catches hugely, in an increasingly
| |
| | nuts or very low nutritional value
|
| competitive environment? Perhaps so:
| |
| | boilies.
|
| Many fishermen get 'fixated' on flavours,
| |
| | Some carp baits when used by anglers can
|
| mistakenly thinking that if they can
| |
| | cause carp to even lose weight and become
|
| smell them and they smell 'good' to them,
| |
| | unhealthy. These baits may not kill the
|
| then carp will love them too. But there
| |
| | fish but certainly drop their weights! I
|
| are many variables (some unknowns)
| |
| | have observed so many similarities
|
| involved here and no-one actually knows
| |
| | between naturally derived substances that
|
| what flavours really 'smell' and 'taste'
| |
| | maintain human health and carp health for
|
| like to a carp.
| |
| | use in very attractive and 'healthy' carp
|
| The scientists can trigger carp 'food'
| |
| | baits.
|
| receptors in tests and tell us numerous
| |
| | Examples of effects of these 'flavours,'
|
| substances that will stimulate a carp to
| |
| | ingredients and attractors are for
|
| feed, or alter its behaviour in some way
| |
| | example:
|
| that makes it easier to catch them,
| |
| | To reduce blood cholesterol, detoxify the
|
| (change brain chemistry and 'turn them
| |
| | blood, strengthen the immune system,
|
| on' etc,) but this data does not
| |
| | balance liver and kidney functions and
|
| translate evenly into making and
| |
| | reduce high fluctuations in blood sugar
|
| exploiting carp baits. What does a carp
| |
| | (as in diabetes,) that these effects
|
| think?!
| |
| | should all be looked at further in carp
|
| Well now perhaps it's time to get further
| |
| | baits!
|
| into a carp's brain and body, by
| |
| | Cod liver oil is a prime example,
|
| exploiting particular ingredients, in
| |
| | containing essential fatty acids and carp
|
| order for you to compete and catch them
| |
| | attractive alkaloids too!
|
| more effectively but benefit them too -
| |
| | I highly recommend essential oils in
|
| you will see what I mean in a moment....
| |
| | conjunction with flavours. They do not
|
| Would most carp anglers use 'algae
| |
| | 'attract' carp from range perhaps like
|
| flavour' or a flavour that would make you
| |
| | many flavours and additives, but do seem
|
| feel sick like something 'well fermented'
| |
| | to give that extra 'edge' and taste
|
| would? I doubt it!
| |
| | dimension.
|
| When fishing, most anglers fish the same
| |
| | Many times I have used these when all
|
| flavour in all their boilie baits in a
| |
| | else fails, in large dosed bait soaks on
|
| swim and do not vary their bait flavour
| |
| | the surface of baits, whether homemade
|
| levels for different hook baits, on
| |
| | boilies, pastes, particles, meat or fish
|
| different rods, in different areas of a
| |
| | pieces or ready-mades, to produce a big
|
| water. Flavours work better in different
| |
| | 'surprise' in unfavourable fishing
|
| levels at different temperatures and in
| |
| | conditions and temperatures.
|
| different waters; and even in different
| |
| | These oils are less easily distributed in
|
| parts of different waters.
| |
| | water compared many components of
|
| How and why these flavours actually
| |
| | flavours. Ideally your flavour will pull
|
| achieve carp 'takes' is so irrelevant to
| |
| | carp from range, home them into your hook
|
| most fishermen that they miss a huge area
| |
| | bait and induce it to eat it by its
|
| of 'know-how' that would net them loads
| |
| | attractive taste and palatability.
|
| more fish at different times of the year.
| |
| | This is where taste enhancers are really
|
| So let's look more into what some
| |
| | great and there are many proprietary ones
|
| flavours are!
| |
| | to choose from for carp baits. Of course,
|
| 'Flavours' may be actual flavours and not
| |
| | sea or rock salt is very good and a carp
|
| 'nature identical' or 'synthetically
| |
| | dietary essential.
|
| chemically produced.' Many anglers prefer
| |
| | 'Aromas' found in peppermint, ginger,
|
| 'natural or nature identical flavours
| |
| | geranium and black pepper 'citronellals'
|
| these days rather than one based on a
| |
| | make baits 'different' to the usual
|
| 'solvent.' Some flavours very water
| |
| | 'flavours.' The combination of 5 or so
|
| soluble.
| |
| | essential oils in combination found in
|
| Flavours are based on so many substances,
| |
| | 'Olbas oil' have always helped me catch
|
| from ethyl alcohol to glycerol, to
| |
| | more fish. (But in far higher drop doses
|
| propylene glycol and oils. Many modern
| |
| | than you might expect - e.g. at 25 or
|
| carp flavours are mixtures of oils, taste
| |
| | more drops per pound of bait.
|
| enhancers, amino acids, sweeteners and
| |
| | An added tip - I have done very well for
|
| different 'secret' extracts and compounds
| |
| | big fish actually dipping, soaking or
|
| etc.
| |
| | 'glugging' my pastes and boilie baits in
|
| 'N-butyric acid' is a very commonly used
| |
| | neat essential oils, either in individual
|
| 'attractor' at the moment in the UK along
| |
| | ones or mixtures, like eucalyptus oil,
|
| with 'pineapple' and the 'associated
| |
| | peppermint oil, black pepper oil, and
|
| 'blue cheese' flavour and blue cheese
| |
| | garlic oil.
|
| powder is getting more used and well
| |
| | In fact, I once used fresh rigs made
|
| known and these work very well in winter
| |
| | using dental floss with added peppermint
|
| temperatures.
| |
| | oil impregnated in the floss material. My
|
| Amyl acetate, the 'pear drops' smell is
| |
| | catch rate always improved the first cast
|
| another example that held favour in the
| |
| | each rig was used and I soon put the two
|
| past - fashions just keep changing! (Some
| |
| | together and added additional peppermint
|
| flavours only require just one or two
| |
| | oil soaks to all my lines, leads and
|
| drops to be very effective while others
| |
| | rigs!
|
| take much more!)
| |
| | You might now have figured the
|
| One noticeable thing with many flavours
| |
| | significance of phenols mentioned above -
|
| is that when carp have been caught on
| |
| | and maybe would like to try out these two
|
| them, they can very quickly lose
| |
| | ideas in your winter or summer baits (in
|
| effectiveness by 'danger association' and
| |
| | very high levels!):
|
| actually become a carp 'repellant!' (E.g.
| |
| | Peppermint oil (phenol; phenyl
|
| Propylene glycol and glycerol based
| |
| | salicylate) and winter green oil (phenol;
|
| flavours, but many others too!)
| |
| | methyl salicylate...)
|
| Many common flavours are formed when an
| |
| | Here's a 'different' essential oil to
|
| alcohol and an acid form an 'ester' as in
| |
| | try: mustard oil. (Its 'volatile
|
| 'esterification.'
| |
| | component' is allyl isothiocyanate.)
|
| There seems to be a definite link between
| |
| | (The antioxidant 'free radical'
|
| the carp attraction of the following when
| |
| | scavenging effects of allyls etc, in
|
| used in carp baits:
| |
| | garlic oil may have much to do with its
|
| Plant 'phenols,' 'alkaloids' like
| |
| | success. Better still, when used with a
|
| betaine, alcohols, esters, essential
| |
| | 'sweetener,' fructose from the
|
| oils, fatty acids, sugars, (saccharides
| |
| | supermarket, saccharin or a proprietary
|
| like sucrose, lactose, maltose etc,)
| |
| | sweetener this is a great all season
|
| protein amino acids and non-protein amino
| |
| | attractor and 'trigger.')
|
| acids and many many other natural
| |
| | Winter green oil and ginger oil and
|
| substances....
| |
| | salicylic acid all work as
|
| Certain flavours have been found more
| |
| | 'anti-inflammatories' and one use for all
|
| effective in bait with an added sweetener
| |
| | three is to reduce headache inflammation!
|
| like saccharin and Talin. (Talin is used
| |
| | I hope this gives you 'more clues' to
|
| in synthetic 'maple' flavour.)Another
| |
| | what effects carp really like in their
|
| very significant taste enhancer and
| |
| | baits and what 'volatile' oils and
|
| 'enzyme active' sweet plant protein is
| |
| | flavours can do! Like many other fruit
|
| 'Thaumatin B.' (Both naturally occurring
| |
| | ester, fruit oils spices and herbs, these
|
| plant extracts.)
| |
| | especially work well used as 'triggers'
|
| Kiwi fruit contains a 'Thaumatin-like'
| |
| | and attractors in winter and cold water
|
| protein, and Nutrabait's "Kiwi flavour"
| |
| | conditions.
|
| is said to uniquely produce the biggest
| |
| | Generally in carp baits, 'flavours' work
|
| fish in a lake.
| |
| | better without heat being involved.
|
| Water temperature and 'pH' affect your
| |
| | Boiling flavours as with many bait
|
| baits potential to be 'detected' by fish
| |
| | ingredients will actually destroy the
|
| and this is possibly affected by water
| |
| | 'active' components that catch you more
|
| density changes in differing temperatures
| |
| | carp. Therefore you need to add flavours
|
| and other factors in the water
| |
| | after boiling!
|
| environment. So fishing with different
| |
| | You can make a useful very creative
|
| flavour levels in different baits and
| |
| | mixture from a liquid amino protein
|
| using different baits with different
| |
| | product like 'Minamino' or any
|
| flavour ph levels and 'tones' is very
| |
| | proprietary fishing ones and add flavours
|
| much an over-looked 'edge' for most carp
| |
| | and extracts to it. (You could try mixing
|
| anglers.
| |
| | up various carp liquid amino products to
|
| On 'hard-fished' carp waters where
| |
| | produce an exceptionally different
|
| certain flavours have done very well
| |
| | flavour and attractor base.) One very
|
| perhaps add one or more flavours to the
| |
| | simple one I remember making that hooked
|
| successful one and experiment. Do not
| |
| | a huge carp within half an hour, on a
|
| bother making new baits, just create
| |
| | massive water of thousands of acres was:
|
| individual 'dips' to soak your hook baits
| |
| | A mixture of ethyl alcohol flavours like
|
| into and trial 4 or 10 different versions
| |
| | Tutti Fruiti and other different based
|
| until your catch rate doubles or trebles
| |
| | flavours, 'Scopex', n-butyric acid,
|
| or more! (I've experienced this for
| |
| | 'Robin Red' extract (from Haith's,)
|
| myself...)
| |
| | Minamino, sea salt, liquorice extract
|
| Betaine seems to have a range of uses in
| |
| | powder, 'Olbas oil,' peppermint oil and
|
| carp in regard to osmosis, amino acids
| |
| | eucalyptus oil. This mixture was
|
| synthesis for example. There is no doubt
| |
| | re-frozen into pop-up boilies around 6
|
| in my mind that when making carp baits,
| |
| | times until the bait was just buoyant,
|
| the addition of betaine hydrochloride,
| |
| | then frozen and stored until use.
|
| (e.g. at 1 gram per 1 pound mix of dry
| |
| | This easy and simple 'mega-enhancement'
|
| powder 'base mix,') makes all the
| |
| | method works exceptionally well for
|
| difference, as opposed to adding a simple
| |
| | pastes, dough baits, 'particles,'
|
| flavour or 'label.'
| |
| | pellets, ground baits, method mixes, and
|
| The addition of a 'sweetening' substance
| |
| | 'PVA' bag mixes too - so try them all! If
|
| is significant to catch rates in carp:
| |
| | you are lazy - just try adding Nash
|
| You definitely see a difference in
| |
| | bait's 'peach oil palatant' or any 'taste
|
| 'takes' with baits that have been
| |
| | enhancer, citrus oil and flavour'
|
| sweetened rather than unsweetened; even
| |
| | combination to your pellets, or boilies
|
| if the bait itself is a 'savoury' one
| |
| | and compare results to those baits used
|
| like 'fish or meat.'
| |
| | without!
|
| You only have to put a very generous
| |
| | Using 'conventional' proprietary boilie
|
| quantity of honey, or maple syrup, or
| |
| | 'dips' and 'glugs' are not always the
|
| brown sugar, icing sugar, fructose or
| |
| | best option where they have already been
|
| molasses or sweetened condensed milk,
| |
| | 'hammered.' Simply soaking your baits in
|
| coconut milk etc into any carp ground
| |
| | dissolved sea salt or even liquidized
|
| bait and compare it to one without to see
| |
| | tinned sweetcorn can make all the
|
| the difference in results.
| |
| | difference to your catch rate. Making
|
| 'Talin' is the name for one of the
| |
| | changes, being creative and doing things
|
| sweetest substances known and comes from
| |
| | different to the majority of your peers
|
| a bark residue. It is in fact used in
| |
| | will make your catches consistently
|
| many synthetic carp flavours and with
| |
| | outstanding...
|
| very good reason - it really works! It is
| |
| | I had another memorable occasion where I
|
| also used in production of synthetic
| |
| | had fished in cold temperatures for three
|
| maple syrup and many commercial bait
| |
| | days and nights without a 'take' and
|
| companies use it in their flavours!
| |
| | decided to soak the hook baits directly
|
| (Perhaps try 'Hinders' for this.)
| |
| | in eucalyptus oil. The baits already
|
| Synthetic 'maple' flavour also contains
| |
| | contained this but I felt the levels were
|
| the very carp stimulatory 'alkaloids'
| |
| | not high enough. With 5 minutes before
|
| from the herbs; fenugreek and lovage. It
| |
| | 'packing-up' one of the biggest carp in
|
| is one of the greatest carp flavours ever
| |
| | the lake took one of the baits.
|
| discovered but does not seem in 'fashion'
| |
| | There are so many options 'out there' for
|
| much these days. (Try combining it with
| |
| | you to genuinely exploit for massively
|
| 'Scopex' flavour!)
| |
| | improved catches. There are for example a
|
| In fact in the 1940's American scientists
| |
| | host of other attractors and flavours to
|
| a most effective flavour to eradicate
| |
| | give you a new 'edge'. Peppers with
|
| carp using poisoned laced maize; it was
| |
| | 'citrus tones' not in general use, from
|
| synthetic 'maple syrup' flavour!
| |
| | Japan and Korea etc, or how about 'spicy'
|
| Come cold water conditions certain
| |
| | seaweed from Hawaii etc... Here's a few
|
| flavours will out catch others. This may
| |
| | oils to mix with your flavours you might
|
| well be because of their acidic pH and
| |
| | wish to trial:
|
| how this affects the pH of your bait. Now
| |
| | Coriander oil, passion flower oil,
|
| I do not know much of the chemistry
| |
| | apricot kernel oil, linseed oil,
|
| involve with flavours, but years of carp
| |
| | pistachio oil, hazel nut oil, macadamia
|
| winter fishing results have provided many
| |
| | oil, fruit pip oil, rose musk oil,
|
| very reliable flavours.
| |
| | safflower oil, coconut oil.
|
| Some substances in flavours and carp
| |
| | Other interesting areas of flavours are
|
| attractors help carp balance their body
| |
| | where the attractors form a 'cloud' of
|
| functions and equalise cells 'osmotic
| |
| | attractive particles in suspension
|
| stress.' Salicylic acid may help in this
| |
| | immediately around the hook bait. Use of
|
| way. It is interesting that it is
| |
| | special solutions, emulsions and colloids
|
| produced by the 'esterification' of the
| |
| | can create very effective areas of
|
| natural 'phenol' acetylsalicylic acid.
| |
| | immediate attraction and modern
|
| 'Eugenol' from cloves is another famous
| |
| | emulsifiers also have great beneficial
|
| carp 'attractor.' It is a 'volatile'
| |
| | and carp attraction benefits.
|
| phenol - phenyl propenoid.' Many world
| |
| | With mass use of pellets not designed for
|
| famous fruit, herb and spice 'winter
| |
| | carp fishing, some commercial pellets are
|
| flavours' may contain salicylates in
| |
| | designed more for their oil holding
|
| very very small amounts...
| |
| | capacity. This may not be ideal for fast
|
| But the interesting fact about cold water
| |
| | and effective carp food digestion and may
|
| flavours is that many of the best are
| |
| | inhibit uptake of many valuable nutrients
|
| even more exceptional when water
| |
| | and cause certain angler induced nutrient
|
| temperatures rise. This is great news
| |
| | deficiencies.
|
| when you are making your own baits and
| |
| | Laxatives might well be another
|
| really provides confidence and trust in
| |
| | significant edge in baits, linked to use
|
| your baits, in all conditions and times
| |
| | of some flavours. (Perhaps in the case of
|
| of year.
| |
| | certain propylenes and related
|
| Natural substances in natural flavours
| |
| | compounds.) The benefit to carp is that
|
| contain some very powerful carp
| |
| | they will naturally excrete food faster
|
| attractors or triggers. For example,
| |
| | by 'colonic peristalsis.'
|
| there are significant levels of 'phenol
| |
| | Insoluble 'roughage' like water weed
|
| alkaloids' found in fruits such as
| |
| | cellulose, mollusc and shrimp shells help
|
| strawberry, cranberry, guava, blueberry
| |
| | this effect and a percentage of insoluble
|
| and mulberry, plum, tomato, blackberry
| |
| | ingredients in your bait I think are a
|
| and kiwi fruit.
| |
| | good thing for the carp. Crushed mollusc
|
| You may already recognise that each of
| |
| | shells and prawn shell is great for this
|
| these flavours work exceptionally well to
| |
| | and a source of essential chitin
|
| catch carp! Some are kept 'quiet,' others
| |
| | containing nitrogen and is very important
|
| are now 'fashionable' and more well known
| |
| | in the natural carp diet.
|
| now and therefore used by more carp
| |
| | (Anyway, when carp are able to eat more
|
| fishermen in their baits etc.
| |
| | bait; this produces more 'takes' and fish
|
| (Of course, like most things in fishing,
| |
| | caught!) Coarse bird food, shellfish and
|
| it is the baits, additives and flavours
| |
| | fish meal ingredients used in conjunction
|
| that are used by the 'highest numbers of
| |
| | with lots of predigested ingredients
|
| anglers,' that catch most of the fish.
| |
| | might be more effective and preferable to
|
| But that does not equal that these
| |
| | mainly wheat semolina and soya based
|
| products are always the 'ultimate' ones
| |
| | baits with a low percentage of fish meal
|
| or the very best most suitable to use
| |
| | to 'boost nutrition for example.
|
| consistently in 'hard-pressured'
| |
| | One of the most beneficial ways to create
|
| waters...)
| |
| | baits that carp can eat more of without
|
| Phenol 'alkaloids' can affect brain
| |
| | getting 'filled-up,' because it passes
|
| activity and carp (and human) behaviour.
| |
| | through their gut quicker is to really
|
| Water chestnuts, peanuts and almonds
| |
| | raise the level of soluble ingredients in
|
| contain significant amounts of salicylic
| |
| | your baits; focussing especially on the
|
| acid also. This acid relieves stress and
| |
| | proteins and reducing whole
|
| defends against animal eating attack and
| |
| | carbohydrates.
|
| plant alkaloids play defensive roles too.
| |
| | The range of amazing new predigested
|
| I have 'accidentally' discovered the
| |
| | proteins and other ingredients and
|
| success of using very finely crushed
| |
| | additives is vastly under-exploited at
|
| almonds and peanuts in 'PVA' bags with
| |
| | present, by the average angler.
|
| some exceptional catches... Try soaking
| |
| | Innovative products can really work
|
| these in your 'flavour mix' with an added
| |
| | wonders too to give you an edge as in the
|
| essential oil and pure salmon oil for
| |
| | case of all new ingredients! I wonder
|
| example in your PVA bags.
| |
| | about the properties of 'aloe vera.'
|
| Tiger nuts (chufas) and tiger nut
| |
| | It is a 'gold-mine' of water soluble
|
| extract, oil or juice are only one
| |
| | amino acids, vitamins, minerals, enzymes,
|
| currently 'fashionable' option. Tiger
| |
| | antioxidants, saccharides, plant sterols
|
| nuts (high in soluble glucose and oleic
| |
| | (these lower blood cholesterol levels,)
|
| acid) were even grown in the UK during
| |
| | and glycoproteins (cell membrane glucose
|
| the war years, when sugar was in short
| |
| | containing carbohydrates attached to
|
| supply!)
| |
| | proteins and lipids.)
|
| Some of you might like to investigate the
| |
| | Aloe vera is a great 'healing agent' with
|
| potential uses of mushrooms and fungi
| |
| | many as yet not understood benefits,
|
| too! (Yeasts are only one option -
| |
| | while being a gentle laxative at low
|
| remember for instance, yeast extract
| |
| | doses...
|
| contains significant salicylic acid
| |
| | The old argument about how can a carp
|
| levels...)
| |
| | possibly eat one boilie in preference to
|
| Caffeine in cocoa and coffee contains
| |
| | a different one is mute. Most experienced
|
| substances that are detected by carp
| |
| | carp anglers know this occurs on
|
| (like 'dopermine') and are proven
| |
| | 'hard-fished' much pressured waters for
|
| 'alternative' carp attractors. (It has
| |
| | many varied reasons in certain
|
| been proven carp have 'dopermine
| |
| | situations.
|
| receptors.') Most of the biggest carp in
| |
| | But the unique feed bait quantity and
|
| a small water in Sussex UK 'felt the
| |
| | quality applied to a water by individual
|
| effects' of this 'bait approach!' Many
| |
| | anglers compared to the majority, is a
|
| were caught over forty pounds using truly
| |
| | major factor in this.
|
| 'addictive baits' based on this principle
| |
| | My guess is that you'd better ensure your
|
| of 'affecting brain activity and
| |
| | hook baits are 'different' enough to draw
|
| behaviour.'
| |
| | the attentions of fish in feeding
|
| In carp this acid possibly has an
| |
| | positive ways!
|
| 'anti-inflammatory' role like the carp
| |
| | Well, bait making and enhancing is an
|
| essential omega 3 fatty acids like those
| |
| | 'art' and not an 'absolute' science,
|
| in fish oils. It is used in the
| |
| | that's for sure! It is evolving as I
|
| production of 'Aspirin' used to thin
| |
| | speak and future 'fashions' in this very
|
| blood and prevent incidence of heart
| |
| | commercial led 'passion,' recreation and
|
| attacks.
| |
| | sport, will always by its very nature,
|
| Citrus lime, orange and lemon all contain
| |
| | keep changing.
|
| significant anti-inflammatory
| |
| | This is the age of 'confidence in a
|
| 'bioflavonoid' with beneficial
| |
| | bottle and in a bag.' The instant angler
|
| cardiovascular effects. These fruits are
| |
| | and the 'instant bait' are here to stay.
|
| familiar and successful carp bait
| |
| | I hope now you are now more prepared than
|
| flavours. Perhaps try mixing lemon and
| |
| | ever, to experiment with your baits! The
|
| ginger essential oils with your flavours
| |
| | well-used methods of 'over-flavouring,'
|
| and add some liquorice extract to sweeten
| |
| | soaking and glugging your baits is just a
|
| and 'Robin Red' |