| French bean
| |
| | treatment should be continued for four to
|
|
| |
| | eight weeks along with the prescribed
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| French bean is one of the most commonly
| |
| | diet restrictions. The decoction must be
|
| used vegetables all over the world. There
| |
| | made fresh every day, as it loses it
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| are several varieties, the most widely
| |
| | medicinal value after 24 hours.
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| used being the French bean, is also known
| |
| |
|
| as common or kidney bean.
| |
| | The juice extracted from French beans is
|
|
| |
| | also valuable in controlling diabetes. It
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| Beans are high in carbohydrates and
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| | stimulates the production of insulin.
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| fiber. They should be eaten liberally to
| |
| | This juice is generally used in
|
| keep diabetes under control.
| |
| | combination with the juice of Brussels
|
|
| |
| | sprouts. The patient must, however be on
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| A decoction prepared from the beans is
| |
| | a controlled diet.
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| an excellent remedy for diabetes. This
| |
| |
|
| decoction is prepared by boiling 60 grams
| |
| | Dr. James Anderson of the Human
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| of fresh kidney bean pods, after removing
| |
| | Nutrition Research Center of the US
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| their seeds, in four liters of water on a
| |
| | Department of Agriculture insists that
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| slow fire for four hours. It is then
| |
| | the same foods that lower cholesterol and
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| strained through fine muslin cloth and
| |
| | fight heart disease are also excellent
|
| allowed to stand for eight hours. One
| |
| | for diabetics, who are at high risk of
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| glass of this decoction every two hours
| |
| | heart disease.
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| during the day is recommended. This
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| |
|