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Out of Control Portion Sizes Contributes to Obesity

Although many people may not be aware of it,
there is a difference between 'portion'Of course we know that the large increase in
size and 'serving' size in relation toportions has contributed to a dramatic
food. These terms can be somewhat confusing,increase in the number of overweight and
but  they  are  not synonymous.obese Americans. They have become victims of
'portion distortion.'
Basically, a portion is whatever you choose
to make it. It can be thought of as anyThe average consumer would balk and complain
amount of a specific food you as anif he didn't get a platter overflowing with
individual choose to eat at a sitting. Forfood when he went out to eat. We have grown
instance, a portion of raw almonds for meaccustomed to large portion sizes from
is typically a handful, or more. For someonerestaurants and diners, and even in our own
else it may be a specific number such as 10homes.
to  15.  Both  are  equally 'portions.'
When I was growing up my mother had a saying
A serving is not quite so arbitrary. It is awhen we wanted something and could not
specific unit of measure recommended by thefinish eating it. She would say that our
manufacturer for a specific food product.eyes were bigger than our stomachs. Many
Serving sizes are listed on the 'Nutritionpeople today in affluent America where food
Facts' label of packaged foods. A usualis so abundant are guilty of this complex.
serving size of bread would be 1 slice; forOur eyes  are  bigger  than  our  stomachs.
rice  it  may  be  Â½  cup.
We are effectively overeating. This is
The serving size for the 1 pint container ofevidenced by not only our bulging bellies,
Breyer's All-Natural Ice Cream is ½ cup.but the increasing incidence of chronic
That container has 4 servings. If I choose todiseases such as diabetes, high blood
eat the entire container in one sitting itpressure,  cancer,  etc.
would be a portion. That portion consists
of  4  servings.How can we turn this around? We can begin
with portion sizes. Make a conscious effort
Serving sizes have increased tremendously into eat less. This becomes easy if we
the past 50 years. This has triggered anreplace refined carbohydrates such as white
almost parallel increase in portion sizes.rice, white bread, and white potatoes with
The average size of a cooked hamburger inwhole grain brown rice, whole grain bread
1957 was 1 ounce. That increased to 6and sweet potatoes. Whole grains such as
ounces in 1997. In 1957 1 large soda was 8these are full of fiber. Fiber fills you up
fluid ounces; in 1997 the consumer couldquickly.  You  can  only  eat  so  much.
buy up to 64 ounces! Theater popcorn in
1957 was 3 cups; in 1997 that increased to 16Meat portions have soared off the charts in
cups!the last 30 years or so. The correct
portion size for meats should be the size of
McDonald's fast food chains had one sizeyour palm (minus the fingers of course.)
french fries in the mid-1950s. Today thatThe majority of the plate should be
size is a 'small' and is part of a kiddiereserved for vegetables and whole grains
meal. The following table contains typical(brown  rice for  instance.)
foods comparing their sizes circa 1950 with
2003:Just making this one change in your eating
habits will remove the extra body fat you
Food 1950smay be carrying. It will also dramatically
2003french fries 2.4 oz.improve  your  overall  health.
up to 7.1 oz. fountain soda 7 oz.
12 to 64 oz. hamburger pattySign up for free weekly health, nutrition and
1.6 oz. up to 8 oz.exercise news, tips and advice. America,
hamburger, sandwich 3.9 oz.along with almost every other nation on the
4.4 to 12.6 oz. muffin 3 oz.face of the earth, is overweight. You can
6.5 oz. pasta servingtake steps to improve your health and quality
1.5 cups 3 cups chocolate barof life. This weekly email (Your Health &
1  oz. 2.6  to  8  oz.Wellness) is absolutely free (a $235.00
value.
(Source:



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