Out of Control Portion Sizes Contributes to Obesity

Although many people may not be aware of it,portions has contributed to a dramatic increase in
there is a difference between 'portion' size andthe number of overweight and obese Americans.
'serving' size in relation to food. These terms canThey have become victims of 'portion distortion.'
be somewhat confusing, but they are notThe average consumer would balk and complain if
synonymous.he didn't get a platter overflowing with food when
Basically, a portion is whatever you choose tohe went out to eat. We have grown accustomed
make it. It can be thought of as any amount of ato large portion sizes from restaurants and diners,
specific food you as an individual choose to eat atand even in our own homes.
a sitting. For instance, a portion of raw almondsWhen I was growing up my mother had a saying
for me is typically a handful, or more. Forwhen we wanted something and could not finish
someone else it may be a specific number sucheating it. She would say that our eyes were
as 10 to 15. Both are equally 'portions.'bigger than our stomachs. Many people today in
A serving is not quite so arbitrary. It is a specificaffluent America where food is so abundant are
unit of measure recommended by theguilty of this complex. Our eyes are bigger than
manufacturer for a specific food product. Servingour stomachs.
sizes are listed on the 'Nutrition Facts' label ofWe are effectively overeating. This is evidenced
packaged foods. A usual serving size of breadby not only our bulging bellies, but the increasing
would be 1 slice; for rice it may be ½ cup.incidence of chronic diseases such as diabetes,
The serving size for the 1 pint container ofhigh blood pressure, cancer, etc.
Breyer's All-Natural Ice Cream is ½ cup. ThatHow can we turn this around? We can begin with
container has 4 servings. If I choose to eat theportion sizes. Make a conscious effort to eat less.
entire container in one sitting it would be a portion.This becomes easy if we replace refined
That portion consists of 4 servings.carbohydrates such as white rice, white bread,
Serving sizes have increased tremendously in theand white potatoes with whole grain brown rice,
past 50 years. This has triggered an almostwhole grain bread and sweet potatoes. Whole
parallel increase in portion sizes. The average sizegrains such as these are full of fiber. Fiber fills you
of a cooked hamburger in 1957 was 1 ounce.up quickly. You can only eat so much.
That increased to 6 ounces in 1997. In 1957 1Meat portions have soared off the charts in the
large soda was 8 fluid ounces; in 1997 thelast 30 years or so. The correct portion size for
consumer could buy up to 64 ounces! Theatermeats should be the size of your palm (minus the
popcorn in 1957 was 3 cups; in 1997 thatfingers of course.) The majority of the plate
increased to 16 cups!should be reserved for vegetables and whole
McDonald's fast food chains had one size frenchgrains (brown rice for instance.)
fries in the mid-1950s. Today that size is a 'small'Just making this one change in your eating habits
and is part of a kiddie meal. The following tablewill remove the extra body fat you may be
contains typical foods comparing their sizes circacarrying. It will also dramatically improve your
1950 with 2003:overall health.
Food 1950s 2003french fries 2.4 oz. up to 7.1 oz.Sign up for free weekly health, nutrition and
fountain soda 7 oz. 12 to 64 oz. hamburger pattyexercise news, tips and advice. America, along
1.6 oz. up to 8 oz. hamburger, sandwich 3.9 oz. 4.4with almost every other nation on the face of
to 12.6 oz. muffin 3 oz. 6.5 oz. pasta serving 1.5the earth, is overweight. You can take steps to
cups 3 cups chocolate bar 1 oz. 2.6 to 8 oz.improve your health and quality of life. This
(Source:weekly email (Your Health & Wellness) is
Of course we know that the large increase inabsolutely free (a $235.00 value.