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Out of Control Portion Sizes Contributes to Obesity

Although many people may not be aware of(Source:
it, there is a difference betweenOf course we know that the large
'portion' size and 'serving' size inincrease in portions has contributed
relation to food. These terms can beto a dramatic increase in the number of
somewhat confusing, but they are notoverweight and obese Americans. They
synonymous.have become victims of 'portion
Basically, a portion is whatever youdistortion.'
choose to make it. It can be thoughtThe average consumer would balk and
of as any amount of a specific food youcomplain if he didn't get a platter
as an individual choose to eat at aoverflowing with food when he went out
sitting. For instance, a portion of rawto eat. We have grown accustomed to
almonds for me is typically a handful,large portion sizes from restaurants and
or more. For someone else it may be adiners, and even in our own homes.
specific number such as 10 to 15. BothWhen I was growing up my mother had a
are equally 'portions.'saying when we wanted something and
A serving is not quite so arbitrary. Itcould not finish eating it. She would
is a specific unit of measuresay that our eyes were bigger than our
recommended by the manufacturer for astomachs. Many people today in affluent
specific food product. Serving sizesAmerica where food is so abundant are
are listed on the 'Nutrition Facts'guilty of this complex. Our eyes are
label of packaged foods. A usualbigger than our stomachs.
serving size of bread would be 1We are effectively overeating. This is
slice; for rice it may be ½ cup.evidenced by not only our bulging
The serving size for the 1 pintbellies, but the increasing incidence of
container of Breyer's All-Natural Icechronic diseases such as diabetes,
Cream is ½ cup. That container has 4high blood pressure, cancer, etc.
servings. If I choose to eat theHow can we turn this around? We can
entire container in one sitting it wouldbegin with portion sizes. Make a
be a portion. That portion consists ofconscious effort to eat less. This
4 servings.becomes easy if we replace refined
Serving sizes have increasedcarbohydrates such as white rice, white
tremendously in the past 50 years.bread, and white potatoes with whole
This has triggered an almost parallelgrain brown rice, whole grain bread
increase in portion sizes. The averageand sweet potatoes. Whole grains such as
size of a cooked hamburger in 1957 was 1these are full of fiber. Fiber fills
ounce. That increased to 6 ounces inyou up quickly. You can only eat so
1997. In 1957 1 large soda was 8 fluidmuch.
ounces; in 1997 the consumer could buyMeat portions have soared off the charts
up to 64 ounces! Theater popcorn inin the last 30 years or so. The
1957 was 3 cups; in 1997 that increasedcorrect portion size for meats should be
to 16 cups!the size of your palm (minus the
McDonald's fast food chains had one sizefingers of course.) The majority of the
french fries in the mid-1950s. Todayplate should be reserved for
that size is a 'small' and is part of avegetables and whole grains (brown rice
kiddie meal. The following tablefor instance.)
contains typical foods comparing theirJust making this one change in your
sizes circa 1950 with 2003:eating habits will remove the extra
Food 1950sbody fat you may be carrying. It will
2003french fries 2.4 oz.also dramatically improve your overall
up to 7.1 oz. fountain sodahealth.
7 oz. 12 to 64 oz.Sign up for free weekly health,
hamburger patty 1.6 oz.nutrition and exercise news, tips and
up to 8 oz. hamburger, sandwichadvice. America, along with almost every
3.9 oz. 4.4 to 12.6 oz.other nation on the face of the earth,
muffin 3 oz.is overweight. You can take steps to
6.5 oz. pasta serving 1.5improve your health and quality of life.
cups 3 cups chocolate barThis weekly email (Your Health &
1 oz. 2.6 to 8Wellness) is absolutely free (a $235.00
oz.value.



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