Flavor, Variety And Nutrition? You Can Find It All In Winter Produce

While many of our favorite fresh fruits andfamily of fruits and vegetables which means that
vegetables are out of season during late fall andthey are abundant in the antioxidant
winter, there is no need to despair! A plentifulbeta-carotene. Beta-carotene is a precursor to
cornucopia of nutritious and delicious alternativevitamin A and has been shown to aid in the
choices are available to enjoy during the chillierprevention of many types of cancer as well as
months, such as pears, apples, navel oranges,macular degeneration. It is also a very good
sweet potatoes, sweet bell peppers, grapefruitsource of vitamin C, potassium and dietary fiber
and winter squash. What about winter squash?(6 grams per serving or 1 cub cubed squash). It is
What are the various varieties and how can onebeyond the scope of this article to list all of the
easily prepare this nutritional gold star?numerous health benefits of winter squash!
Although available from August through March;A couple of quick ideas for including winter squash
they are at their best from October toin your meals:
November during peak season. Winter squash,* Add cubes of winter squash to your favorite
member of the Cucurbitaceae family and relativevegetable soup recipe (butternut works nicely).
of both melons and cucumbers, comes in many* Top puréed cooked winter squash with
different varieties, including hubbard, turban,cinnamon, a dash of nutmeg and maple syrup.
banana, acorn, butternut, spaghetti, kabocha,OR try out this sample recipe:
sweet dumpling, gold nugget, carnival, delicata,Sweet Buttered Squash
butternut and pumpkin. Not all varieties are easy1½ pounds yellow squash, sliced thin (peeling
to find and use in recipes. Hubbard squash is theoptional)
least sweet type while the famous pumpkin1 small sweet onion, halved and sliced thin
squash is the sweetest (also known as sugar or1 medium green bell pepper, sliced in slender strips
pie pumpkin squash). Although they vary in size,1 TB brown sugar
shape, flavor and texture, any of them can be1 - ½-oz packet of butter sprinkles
used in recipes calling for winter squash. They are¼ tsp fresh cracked black pepper
tasty and filling and can be used in casseroles,Place onion, green pepper and squash in pan and
pies, soups, or mixed with grains and beans.cover. Cook over medium heat, stirring frequently.
Did you know that winter squash is actually moreWhen squash begins to get tender, add brown
nutritious than most summer squashes? Howsugar, butter flakes, and black pepper. Cook until
does the amazing array of nutrients found intender. Serve immediately. Note: Only add salt if
squash support our health? Butternut and acornnecessary after tasting. Serves 6.
squashes are members of the yellow-orange