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Flavor, Variety And Nutrition? You Can Find It All In Winter Produce

While many of our favorite fresh fruits andas well as macular degeneration. It is also a
vegetables are out of season during late fallvery good source of vitamin C, potassium and
and winter, there is no need to despair! Adietary fiber (6 grams per serving or 1 cub
plentiful cornucopia of nutritious andcubed squash). It is beyond the scope of this
delicious alternative choices are availablearticle to list all of the numerous health
to enjoy during the chillier months, such asbenefits  of  winter  squash!
pears, apples, navel oranges, sweet potatoes,
sweet bell peppers, grapefruit and winterA couple of quick ideas for including winter
squash. What about winter squash? What aresquash  in  your  meals:
the various varieties and how can one easily
prepare  this  nutritional  gold  star?* Add cubes of winter squash to your favorite
vegetable soup recipe (butternut works
Although available from August through March;nicely).
they are at their best from October to
November during peak season. Winter squash,* Top puréed cooked winter squash with
member of the Cucurbitaceae family andcinnamon,  a  dash of nutmeg and maple syrup.
relative of both melons and cucumbers, comes
in many different varieties, includingOR  try  out  this  sample  recipe:
hubbard, turban, banana, acorn, butternut,
spaghetti, kabocha, sweet dumpling, goldSweet  Buttered  Squash
nugget, carnival, delicata, butternut and
pumpkin. Not all varieties are easy to find1½ pounds yellow squash, sliced thin
and use in recipes. Hubbard squash is the(peeling  optional)
least sweet type while the famous pumpkin
squash is the sweetest (also known as sugar1  small  sweet onion, halved and sliced thin
or pie pumpkin squash). Although they vary in
size, shape, flavor and texture, any of them1 medium green bell pepper, sliced in slender
can be used in recipes calling for winterstrips
squash. They are tasty and filling and can be
used in casseroles, pies, soups, or mixed1  TB  brown  sugar
with  grains  and  beans.
1  -  Â½-oz  packet  of  butter  sprinkles
Did you know that winter squash is actually
more nutritious than most summer squashes?¼  tsp  fresh  cracked  black  pepper
How does the amazing array of nutrients found
in squash support our health? Butternut andPlace onion, green pepper and squash in pan
acorn squashes are members of theand cover. Cook over medium heat, stirring
yellow-orange family of fruits and vegetablesfrequently. When squash begins to get
which means that they are abundant in thetender, add brown sugar, butter flakes, and
antioxidant beta-carotene. Beta-carotene is ablack pepper. Cook until tender. Serve
precursor to vitamin A and has been shown toimmediately. Note: Only add salt if
aid in the prevention of many types of cancernecessary after tasting. Serves 6.



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