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Nutrition Facts and Basics

Peanuts and peanut butter are whole foodslosses are deducted from the gross energy.
that contain a variety of vitamins andThis type of calculation is called the At
minerals, ample protein and beneficialwater  system  for determining energy values.
unsaturated  fats.
Vitamin C (ascorbic acid) is an antioxidant.
Nutrition labels have revolutionized the wayIt is commonly found in fresh vegetables and
we buy food -- especially for people onfruit (peppers, tomatoes, citrus fruits).
special diets. Nutrition can affect more thanSevere lack of vitamin C can lead to scurvy.
just your weight. People who practice goodIt helps to heal wounds, prevent cell damage,
nutrition, hygiene and exercise patternspromote healthy gums and teeth, and
develop a lifetime of habits that will keepstrengthen the immune system. It also helps
them healthy for many years. Peanuts andthe body absorb iron. Women and men should
peanut butter are whole foods that pack a lotconsume at least 60 milligrams of vitamin C
of nutrition into just one serving.Since theyeach day. Vitamin C deficiency causes a
are a plant food, they naturally contain nodisease called scurvy, which is uncommon in
cholesterol. Peanuts and peanut butterthe United States. Taking more than 2,000
contain high quality plant protein. Proteinmilligrams a day may cause a flushed face,
is estimated based upon the amount of boundheadache, increased urination, mild diarrhea,
nitrogen in the sample. Total fat isnausea and vomiting. People who smoke need
estimated from the weight of all individualto consume more vitamin C because smoking
fatty acids plus the imputed weight of oneinterferes with the body's ability to use
unit of glycerol for each three fatty acids.vitamins. Women who smoke should consume 110
When comparing peanuts to similar foods,milligrams per day of vitamin C, and men who
peanuts have more protein than any othersmoke should consume 125 milligrams per day
legume or nut. This is especially importantof vitamin C. Phytochemicals are natural
for children, vegetarians and people eatingsubstances in plants which may provide a wide
more meatless meals. Carbohydrates in foodrange of health benefits such as reducing the
help our bodies produce serotonin -- arisk of coronary heart disease. Peanuts
sleep-inducing hormone. This meal plancontain resveratrol which is one of the many
incorporates plenty of healthyphytochemicals  found  in  plant  foods.
carbohydrate-rich foods like fruit, pasta,
potatoes, oatmeal and brown rice. MilkGood nutrition is more important than ever.
contains tryptophan, an amino acid thatRegulations requiring nutrition panels on
promotes sleep. This diet includes skim milkfood labels were implemented as part of a
with  meals  and  as  a  before-bed  snack.campaign to get people to eat less fat.
Dietary fiber has been shown to reduce the
Carbohydrates are easy to digest and quicklyrisk of cancer, heart disease and mitigate
absorbed. They can be found in sugar andthe blood sugar fluctuations of diabetes.
sweets, honey, fruits and fruit juices. DailyNutrients are divided into two groups. "Good"
values footnote is a reference tool, givingnutrients consisted of: "vitamin, mineral,
you basic guidelines on how much of eachprotein, total carbohydrate, dietary fiber,
nutritional item you should eat daily. Grainsother carbohydrate, polyunsaturated or
based foods (pasta, bread, cereals) are verymonounsaturated fat, or potassium" and must
versatile and highly regarded by nutritionbe present in at least 80% of the label value
professionals because they are rich inin every unit tested. Conversely, "bad"
nutrients. Whole grains are high in fibre andnutrients: calories, sugars, total fat,
may help to lower blood cholesterol andsaturated fat, cholesterol, or sodium must be
maintain bowel regularity. They containpresent in no more than 120% of the label
vitamin E and important trace materials likevalue but may be less than the label value by
copper and zinc. For years, these foods werea "reasonable" amount. Nutrition label
considered the ugly ducklings of nutrition.legislation is to help consumers cut fat out
Thought to be fattening with littleof their diets, carbs are considered a
nutritional value, they were avoided invaluable nutrient. Labels have serving sizes
misguided attempts to control weight. Nowas required by law and indicate the number of
scientific agreement among qualifiedservings contained in the package. However,
nutrition experts points to increasing ourselling underweight packages violates the
consumption of grains based foods and reapingoldest consumer protection laws. Many
significant health benefits. Calories may bemanufacturers deliberately overfill their
calculated using any one of several methods.packages to avoid the risk that their filling
The old-fashioned bomb calorimeter, one ofequipment may not be precise or that the
the acceptable methods, is a poor model forproduct might dry out or otherwise not
the human body. Ideally, calories representmeasure up. As a result, packages often
physiological energy -- the energy valuecontain more food than the nutrition label
remaining after digestive and metabolicindicates.



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