Fusion Cooking ? Blended Cuisines

What do you get when you cross hot Indian foodserved chicken tandoor to an Englishman only to
with the English love of tomatoes and all thingsbe asked, ?where?s my gravy?? The result? A
creamy? Chicken Tikka Masala is a famousmixture of cream of tomato soup and spices,
combination of chicken tikka and masala.Chickenwhich he called masala.And like that, chicken tikka
tikka is a marinated piece of meat cooked in amasala was born, an early example of what we
tandoor, an Indian oven made of clay andwould now call fusion cooking.It is now so popular
coal-fired. Masala is gravy commonly made out ofthat British politician and Foreign Secretary Robin
some kind of tomato gravy or puree with creamCook once described it as, ?a true British national
and various Indian spices.It is technically a milddish,? citing its combination of authentic Indian
curry dish, though the addition of sometimes largecooking with the British desire to have their meat
amounts of tartrazine causes the dish to oftenserved with gravy.
look orange.In other recipes, it can look anythingWhat goes into a chicken tikka masala? Well, a
from red to orange to green.1998 survey indicated that of 48 versions, the
Chicken Tikka Masala is possibly the most popularonly common ingredient was chicken.A common
Indian dish in the world, and has arguably replacedrecipe includes chicken marinated overnight in
tandoori chicken as the flagship of Indian food,yogurt, ginger, garlic, cardamom powder, cumin,
including on the subcontinent itself; it even has awhite pepper, and other spices.The chicken is
musical written singing its praises.In the Unitedcooked briefly in the hot tandoor, and is then
Kingdom alone, Marks & Spencer, theserved with a sauce made of tomato, ginger,
famous English retailer, claims to sell 18 tons agarlic, cream, green and red pepper, and an
week of the chicken in Tikka Masala Sandwiches,assortment of spices.The sauce is poured over
while 23 million servings a year are sold at Indianthe chicken after it is cooked. In contrast to
restaurants. Sainsbury?s, another retailer, sells 1.6tandoori chicken, on which it is based, the taste is
million dishes every year, and stocks 16 differentmild and creamy, rather than spicy.
products containing what is affectionately knownIs chicken tikka masala an English or an Indian
as CTM.10 tons a day are manufactured by Noondish? The answer is unclear, as it has been
Products to later be sold at supermarkets.adopted so readily that it is served in almost
The chicken, though widely considered an Indianevery Indian restaurant, an indication that Indians
dish, does not hail from India. Kitchens fromhave accepted it as their own.Several English
London to Glasgow claim to have originated thefirms now specialize in exporting the dish back to
dish, which was first seen in the lateIndia.Whatever its origins, however, it is now
1960s.According to urban legend, the dish wasenjoyed by millions each year.
created by a Bangladeshi chef in Britain when he