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Fusion Cooking ? Blended Cuisines

What do you get when you cross hot IndianBritain when he served chicken tandoor to an
food with the English love of tomatoes andEnglishman only to be asked, ?where?s my
all things creamy? Chicken Tikka Masala is agravy?? The result? A mixture of cream of
famous combination of chicken tikka andtomato soup and spices, which he called
masala.Chicken tikka is a marinated piece ofmasala.And like that, chicken tikka masala
meat cooked in a tandoor, an Indian oven madewas born, an early example of what we would
of clay and coal-fired. Masala is gravynow call fusion cooking.It is now so popular
commonly made out of some kind of tomatothat British politician and Foreign Secretary
gravy or puree with cream and various IndianRobin Cook once described it as, ?a true
spices.It is technically a mild curry dish,British national dish,? citing its
though the addition of sometimes largecombination of authentic Indian cooking with
amounts of tartrazine causes the dish tothe British desire to have their meat served
often look orange.In other recipes, it canwith  gravy.
look  anything  from  red to orange to green.
What goes into a chicken tikka masala? Well,
Chicken Tikka Masala is possibly the mosta 1998 survey indicated that of 48 versions,
popular Indian dish in the world, and hasthe only common ingredient was chicken.A
arguably replaced tandoori chicken as thecommon recipe includes chicken marinated
flagship of Indian food, including on theovernight in yogurt, ginger, garlic, cardamom
subcontinent itself; it even has a musicalpowder, cumin, white pepper, and other
written singing its praises.In the Unitedspices.The chicken is cooked briefly in the
Kingdom alone, Marks & Spencer, thehot tandoor, and is then served with a sauce
famous English retailer, claims to sell 18made of tomato, ginger, garlic, cream, green
tons a week of the chicken in Tikka Masalaand red pepper, and an assortment of
Sandwiches, while 23 million servings a yearspices.The sauce is poured over the chicken
are sold at Indian restaurants. Sainsbury?s,after it is cooked. In contrast to tandoori
another retailer, sells 1.6 million disheschicken, on which it is based, the taste is
every year, and stocks 16 different productsmild  and  creamy,  rather  than  spicy.
containing what is affectionately known as
CTM.10 tons a day are manufactured by NoonIs chicken tikka masala an English or an
Products  to  later  be sold at supermarkets.Indian dish? The answer is unclear, as it has
been adopted so readily that it is served in
The chicken, though widely considered analmost every Indian restaurant, an indication
Indian dish, does not hail from India.that Indians have accepted it as their
Kitchens from London to Glasgow claim to haveown.Several English firms now specialize in
originated the dish, which was first seen inexporting the dish back to India.Whatever its
the late 1960s.According to urban legend, theorigins, however, it is now enjoyed by
dish was created by a Bangladeshi chef inmillions each year.



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