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Fusion Cooking ? Blended Cuisines

What do you get when you cross hotserved chicken tandoor to an Englishman
Indian food with the English love ofonly to be asked, ?where?s my gravy??
tomatoes and all things creamy? ChickenThe result? A mixture of cream of tomato
Tikka Masala is a famous combination ofsoup and spices, which he called
chicken tikka and masala.Chicken tikkamasala.And like that, chicken tikka
is a marinated piece of meat cooked in amasala was born, an early example of
tandoor, an Indian oven made of clay andwhat we would now call fusion cooking.It
coal-fired. Masala is gravy commonlyis now so popular that British
made out of some kind of tomato gravy orpolitician and Foreign Secretary Robin
puree with cream and various IndianCook once described it as, ?a true
spices.It is technically a mild curryBritish national dish,? citing its
dish, though the addition of sometimescombination of authentic Indian cooking
large amounts of tartrazine causes thewith the British desire to have their
dish to often look orange.In othermeat served with gravy.
recipes, it can look anything from redWhat goes into a chicken tikka masala?
to orange to green.Well, a 1998 survey indicated that of 48
Chicken Tikka Masala is possibly theversions, the only common ingredient was
most popular Indian dish in the world,chicken.A common recipe includes chicken
and has arguably replaced tandoorimarinated overnight in yogurt, ginger,
chicken as the flagship of Indian food,garlic, cardamom powder, cumin, white
including on the subcontinent itself; itpepper, and other spices.The chicken is
even has a musical written singing itscooked briefly in the hot tandoor, and
praises.In the United Kingdom alone,is then served with a sauce made of
Marks & Spencer, the famous Englishtomato, ginger, garlic, cream, green and
retailer, claims to sell 18 tons a weekred pepper, and an assortment of
of the chicken in Tikka Masalaspices.The sauce is poured over the
Sandwiches, while 23 million servings achicken after it is cooked. In contrast
year are sold at Indian restaurants.to tandoori chicken, on which it is
Sainsbury?s, another retailer, sells 1.6based, the taste is mild and creamy,
million dishes every year, and stocks 16rather than spicy.
different products containing what isIs chicken tikka masala an English or an
affectionately known as CTM.10 tons aIndian dish? The answer is unclear, as
day are manufactured by Noon Products toit has been adopted so readily that it
later be sold at supermarkets.is served in almost every Indian
The chicken, though widely considered anrestaurant, an indication that Indians
Indian dish, does not hail from India.have accepted it as their own.Several
Kitchens from London to Glasgow claim toEnglish firms now specialize in
have originated the dish, which wasexporting the dish back to
first seen in the late 1960s.AccordingIndia.Whatever its origins, however, it
to urban legend, the dish was created byis now enjoyed by millions each year.
a Bangladeshi chef in Britain when he



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