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Cheddar Bacon Penne

What could be better than the classic mac and
cheese recipe? How about adding bacon! This1  1/2  cups  shredded  cheddar  cheese
might not be healthy, but it sure does taste
good. Why feed your family the standard1  cooked  bacon  strip,  crumbled
boxed macaroni and cheese when you can
prepare this dish with ease in your very ownCook the pasta according to the package
home.directions  and  drain.
Cheddar cheese is one of the most popularMeanwhile, in a small greased non-stick
types of cheese in the world. Cheddar cheeseskillet, saute the onion and garlic until
is a hard, pale yellow to orange,tender  and  set  aside.
sharp-tasting cheese originally (and still)
made in the English village of Cheddar, inIn a small saucepan, melt butter. Stir in
Somerset.flour  until  smooth;  gradually  add  milk.
The traditional Mac-N-Cheese dish is asBring to a boil; cooks and stir for 1-2
classic as apple pie. Do you have anyminutes  or  until  thickened.
favorite  twists  on  the  classic  recipe?
Stir  in  1  cup  of  cheese  until  melted.
1  cup  uncooked  penne,  or  other  pasta
Add the pasta, bacon and onion mixture to the
1/4  cup  chopped  onionsauce;  toss  to  coat.
1/4  teaspoon  minced  garlicTransfer to a 3-cup baking dish coated with
nonstick cooking spray. Sprinkle with
1  tablespoon  butterremaining  cheese.
4  1/2  teaspoons  all-purpose  flourBake uncovered at 350F for 15-20 minutes or
until the cheese is melted.
1  cup  2%  milk



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